Crunchy Chocolate Bars With Banana

Perfect PM snack with a latte or matcha. I loved the combination of the hazelmix butter, pistachios and salt.

Ingredients:

• 1 banana

• 3 tablespoons of hazelmix butter

• Sugar free chocolate

• 1 scoop of coconut oil

Instructions:

1. Cover a pan with parchment paper.

2. Cut and peal the banana and add it to the pan.

3. Continue adding the hazelmix butter. Try to cover all the bananas with it.

4. Heat the chocolate with a tablespoon of coconut oil so it melts evenly.

5. Add the chocolate on top of the bananas and let it freeze por 30 min.

6. Enjoy

With Love,

Plenah.