Lemon Pancakes

I love pancakes. My dad used to wake me up every Sunday with a delicious breakfast and it was always around nutella pancakes. 

Of course, as I grew up. I learned that nutella was not healthy and full of sugar. I started getting more into creating new recipes with flourless flour, I find relaxing getting into the kitcken to try different Of course, as I grew up. I learned that nutella was not healthy and full of sugar. I started getting more into creating new recipes with flourless flour, I find relaxing getting into the kitcken to try different flavors.

AlI can say is that I love my healthy versions – they filled me with the nutrients that I need to start my day right.

On this occasion I wanted a savory and sweet flavor. They turned out to be fluffy as I normally would have them. If you are more than 1 just double the measurements.

Ingredients:

• 1/2 cup oat flour.

• 1/2 cup coconut milk.

• 1/4 coconut yogurt.

• 1 teaspoon baking powder.

• Stevia to sweeten.

• Lime juice & lime zest.

Instructions:

1. In a large bowl add all the flours, yogurt, lemon juice, stevia, milk and whisk.

2. Heat a pan with ghee.

3. Add the mixture and let it cook for 2 min on both sizes.

   For the topping:

   1. Add 1/3 cup coconut yogurt.

   2. 1 tablespoon of Plenah pecan butter.

   3. 1 tablespoon of honey.

   4. Lime zest to taste.

   5. Whisk all ingredients together.

Hope you liked them.

With Love,

Plenah.